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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 6 |
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From a Purdue University supporter's magazine feature article on tailgating recipes. Original contributor is noted as Susan Voelz of Wheaton, IL. Ingredients:
2 bunches fresh broccoli, broken into flowerets |
1 lb bacon, cooked and crumbled |
1 cup raisins |
1 large red onion, chopped |
1 1/2 cups cheddar cheese, grated |
1 cup mayonnaise |
1 1/4 cups red wine vinegar |
3 tablespoons sugar |
Directions:
1. Cook broccoli just until crisp, yet tender. Drain well.
2. Toss all ingredients together including dressing and refrigerate 24 hours.
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