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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Baklawa is a turkish dessert sweet,so famous in middle east.I think it's origin is turkey but in my opinion the Egyptian are the best to make it. Ingredients:
syrup |
1 1/2 cups sugar |
3/4 cup water |
few lemon dropps |
1 pack phyllo sheets. |
1/2 cup melted ghee or butter. |
1/4 cup walnuts, chopped. |
30 grams raisins. |
1 tsp cinnamon. |
3 tbsp sugar. |
Directions:
1. 1-prepare syrup by mixing sugar and water over medium heat till sugar dissolves,add the lemon juice and leave to simmer for 8-9 minutes.cool.
2. 2-Preheat the oven to 380F,and grease a 26cm oven dish with melted ghee.
3. 3-Spread one phyllo sheet on the dish and brush it with melted ghee till all covered,repeat this step with 6 sheets.
4. 4-Mix together the walnuts,sugar and cinnamon and spread them over the sheets in the dish.(some people like to add 1tbsp ghee to this mixture,I DON'T)
5. 5-cover the mixture with another phyllo sheet and brush it well with ghee,repeat the step for another 4 times.
6. 6-Using a sharp knife,make diagonals cuts in the dish and again brush the surface with ghee.
7. 7-Bake for 30-35min. till golden in color.take out of oven and pour the cold syrup over the dish.Leave to cool for 30 minutes and then drain it from the extra syrup.
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