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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a neat desert or appetizer for people who like Baklava but hate the sticky mess it leaves behind. Unfortunatly the shells may not be available in all locations. Ingredients:
2 packages phyllo dough, shells (15 ct each) |
1/2 cup butter (melted) |
1/4 cup sugar |
1 teaspoon cinnamon |
1 cup pecans (chopped or bits) |
1 cup walnuts (chopped) |
honey |
Directions:
1. Melt butter in microwave in small mixing bowl.
2. Add sugar and cinnamon and mix with a spoon.
3. Add nuts and mix again.
4. Place shells on a baking sheet lined with foil.
5. Put enough nut mixture to fill shell. (Make sure to put a little of the liquid in each shell.).
6. Bake at 350 for 15-20 minutes.
7. Let cool.
8. Add a drop of honey to each shell.
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