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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Zaar would not accept maple walnut syrup, so it's listed as maple syrup. Ingredients:
1 ounce praline syrup |
1/2 ounce hazelnut syrup |
1/2 ounce maple syrup, maple walnut syrup |
1 dash lemon syrup |
2 teaspoons honey |
1 fluid ounce espresso |
milk, steamed and foamed |
cinnamon, for garnish |
cinnamon stick, for garnish |
Directions:
1. In a 10-ounce cup, combine syrups, honey and espresso.
2. Fill cup with steamed milk, top with a small dollop of foamed milk, sprinkle generously with cinnamon and garnish with a cinnamon stick.
3. Serve immediately.
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