Baking Powder Quick Sally Lunn Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 cups all-purpose flour |
2 tablespoons baking powder |
1 tablespoon sugar |
1 1/2 teaspoons salt |
2 cups milk |
1/4 cup lard, melted |
Directions:
1. Sift together dry ingredients. Combine milk and lard; add to dry ingredients, stirring just until moistened.
2. Spoon batter into 2 greased 7 1/2- x 3- x 2-inch loaf pans. Bake at 400° for 30 minutes or until lightly browned. Remove bread from pans immediately; cool on wire racks.
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