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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is really good if you want to use ground turkey instead of beef too. Ingredients:
1 lb ground beef |
2/3 cup milk |
4 slices bread, cubed |
1 tablespoon onion, chopped |
salt |
pepper |
2 teaspoons baking powder |
oil, for browning |
2 (10 3/4 ounce) cans cream of mushroom soup |
Directions:
1. Beat bread together with milk.
2. Add meat, onion, salt, pepper, any other desired seasonings, and baking powder.
3. Mix well.
4. Form into balls and brown in a small amount of oil.
5. Place in casserole dish and pour undiluted soup over the meatballs.
6. Cover and bake for 45 minutes at 350°F.
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