1. Mix dry ingredients. 2. Add milk and egg and stir to make soft dough. 3. Add 3 quarts of water to a large pot or Dutch oven. 4. Put 1 tsp salt and 1 Tbsp oil in water and bring to boil. 5. Drop dough by tablespoonful into boiling water. 6. Boil five minutes on one side. 7. Turn and boil another five minutes. 8. Remove from water.
