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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An easy biscuit recipe. They taste great with butter and jam. Also a good base for buscuits and gravy. The aroma while baking reminds you of grandma's! Ingredients:
2 cups all-purpose flour |
4 tsp baking powder |
3 tbsp butter |
1/2 tsp salt |
3/4 cup milk |
some melted butter for brushing tops of biscuits. |
Directions:
1. Preheat oven to 350F/170C/Gas Mark4.
2. Mix dry ingredients.
3. Add butter in small pieces and cut with two knoves or a pastry blender until the flour has the consistency of cornmeal.
4. Add milk and stir with wooden spoon until mixed.
5. Roll out 1 inch thick on a floured board or worktop.
6. Cut out biscuits using a round cookie cutter, scone cutter or clean empty soup can.
7. Place closely together in a greased square baking pan.
8. Brush tops with some melted butter.
9. Bake about 15 minutes, or until golden brown.
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