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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 15 |
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Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1 teaspoon salt |
1/3 cup vegetable shortening |
1 cup whole milk |
Directions:
1. Preheat the oven to 450.
2. Grease on 8-inch square baking pan or small baking sheet.
3. Put the flour, baking powder and salt into a large mixing bowl. Add the vegetable shortening and toss it to coat with the flour. Break the chunk into 5 or 6 smaller chunks and start rubbing the flour and shortening together with your fingers and letting the mixture fall back into the bowl. This does not take long; when the mixture looks like irregular lumps you have mixed enough.
4. Add the milk all at once and stir to moisten all the flour and shortening. Dust a surface with flour, turn the dough onto the surface and knead the dough ten times.
5. Pat the dough into a circle about 1/2 to 3/4 of an inch thick. Cut the biscuits with a two-inch cookie cutter and place on the prepared pan with a little space between the biscuits.
6. Bake 15-18 minutes or until the tops are lightly browned.
7. Serve hot with butter and honey.
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