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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 15 |
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Such a fan of these! I literally have an addiction. I suppose their not very healthy, but they're good for the soul. The family loves them. Ingredients:
2 cups flour |
1/2 teaspoon salt |
4 teaspoons baking powder |
1/2 teaspoon cream of tartar |
1 tablespoon sugar |
1/2 cup vegetable shortening |
2/3 cup milk |
Directions:
1. Preheat oven to 425 degrees F.
2. Grease 2 8-inch cake pans.
3. Put flour, salt, baking powder, cream of tartar, and sugar in a bowl.
4. Cut shortning into flour with a pastry blender until mixture resembles coarse meal.
5. Add milk all at once and stir just until dough forms a ball around fork.
6. Turn dough onto lightly floured board or pastry cloth and kneed 14 times.
7. Pat until 1/2 inch thick.
8. Cut into rounds with a 2-inch cookie cutter.
9. Place touching each other in cake pans and bake for 15-20 minutes.
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