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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Flaky, tender, delicious baking powder biscuits made without shortening. Ingredients:
4 cups all-purpose flour |
2 2/3 tablespoons baking powder |
4 tablespoons sugar |
2 teaspoons salt |
2/3 cup butter, melted |
1 1/2 cups milk |
Directions:
1. Preheat oven to 400 degrees F.
2. Mix dry ingredients together in a bowl.
3. Add butter and milk and mix thoroughly.
4. Roll dough out to approximately 1/2 thick, and cut out biscuits to desired size. I use a 2 1/2 round cutter, but you could also use a glass or bowl.
5. Place biscuits on a greased cookie sheet and bake for 10 to 12 minutes, or until lightly browned on top.
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