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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe I made for breakfast one Saturday morning for my family. They all loved my bicuits. This recipe is a great and yummy. Ingredients:
2 cups flour |
3 teaspoons baking powder |
3/4 cup milk |
1 teaspoon salt |
1/4 cup crisco |
Directions:
1. Mix baking powder, flour, and salt together.
2. Cut crisco into dry mixure.
3. Mix together until it is crumbly.
4. stir in milk and knead lightly on floured board, about 6 times.
5. Roll out and cut.
6. Bake on ungreased cookie sheet in 405* for 10-12 minutes.
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