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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 18 |
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These are the best ones yet! Ingredients:
2 1/4 cups flour |
2 tablespoons sugar |
1/2 teaspoon salt |
4 teaspoons baking powder |
1/2 teaspoon cream of tartar |
1/3-1/2 cup butter |
1 cup cold milk |
Directions:
1. Combine flour, sugar, salt, baking powder and cream of tartar.
2. Cut in butter until fine.
3. Add milk, stirring quickly with a fork, just to moisten.
4. Knead gently on a floured board. (Don't handle any more than you have to- just enough to blend the ingredients)
5. Roll out to 1 inch thick and cut out biscuits. (A drinking glass works well for this.)
6. Bake on an ungreased cookie sheet at 450 degrees for 12-15 minutes.
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