Baking Perfect Yeast Breads And Rolls |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Helpful trouble shooting tips for making breads and rolls. Betty Crocker's Best of Baking. Ingredients:
perfect yeast breads and rolls are |
high and evenly shaped. |
uniformly golden brown with a tender crust. |
even in texture with no large air holes. |
moist and silky with an elastic quality. |
Directions:
1. Problem: Possible Cause:
2. Not High-water too hot for yeast, too little flour, too little kneading, too short rising period, pan too large.
3. Coarse Texture-rising time too long, too little flour, too little kneading, oven too cool.
4. Harsh, Dry and Not Silky-too much flour, not kneaded enough.
5. Yeasty Taste-rising time too long, temperature too high during rising time.
6. Hope this helps!
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