Baking Mix Salsa Chicken Melt |
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Prep Time: 15 Minutes Cook Time: 28 Minutes |
Ready In: 43 Minutes Servings: 6 |
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Thie recipe is adapted from one from Bisquick. Ingredients:
2/3 cup baking mix |
2 tablespoons water |
1 egg |
1 1/2 cups cheddar cheese, shredded, divided |
2 cups chicken, cooked and diced or 1 lb chicken, cooked |
1 1/2 cups salsa |
Directions:
1. Preheat oven to 400*.
2. Stir together baking mix, water, and egg.
3. Spray 8 X 8 pan with vegetable cooking spray.
4. Place batter in bottom of pan.
5. Sprinkle 1 1/4 cups of cheddar over batter.
6. Combine cooked chicken and salsa and heat through.
7. Spoon chicken mixture over batter in pan to within 1/2 of edges.
8. Bake 20-25 minutes or until edges are golden brown.
9. Sprinkle with remaining cheese and bake 1 to 3 minutes longer or until cheese melts.
10. Loosen from sides of pan.
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