Baking Mix (Muffins, Biscuits, Cinnamon. Rolls and Pancakes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Perfect for camping, RVing or boating. Can be used in any recipe calling for store-bought baking mix. Recipes using this baking mix include: Quick No-Knead Cinnamon Rolls. Ingredients:
9 cups unbleached all-purpose flour (may substitute up to 4 1/2 cups whole wheat flour) |
1/3 cup double-acting baking powder (2 3/8 oz.) |
5 teaspoons salt (1 oz.) |
3/4 cup powdered milk (3.75 oz.) |
3/4 cup dried dry buttermilk (3.75 oz.) |
1/3 cup granulated sugar (2 3/8 oz.) |
1 1/2 cups vegetable shortening (crisco or similar) |
Directions:
1. Measure all the dry ingredients and put into a large bowl, whisking together to blend.
2. Mix in the shortening using a food processor, pastry fork, or fingers, until the mixture looks like coarse crumbs.
3. Store mix in plastic air tight bags or container for up to one month at room; or longer in the freezer.
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