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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I use whole wheat pastry flour and the shortening is the zero trans fat variety. This can be used just like Bisquick for making pancakes or biscuits. The recipe comes from The New American Diet cookbook. Ingredients:
4 cups whole wheat pastry flour |
4 cups white flour |
1 cup nonfat dry milk powder |
2 teaspoons cream of tartar |
1/4 cup baking powder |
2 1/2 teaspoons salt |
3/4 cup shortening |
Directions:
1. Measure the dry ingredients into a bowl.
2. Sift together 3 times, place in a large bowl and cut shortening into dry ingredients using pastry blender until size of small peas.
3. Store in tightly covered container.
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