BakinBaby's Ribs and Sauerkraut |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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The brown sugar and kraut melds into a sweet and sour compliment to the pork ribs. Bone in Country Style is prefered. Ingredients:
3 lbs country-style pork ribs |
1 (17 ounce) can sauerkraut |
1/4 cup dark brown sugar |
1/2 onion (chopped rough) |
1 cup apple juice |
1 apple (granny smith chopped rough) |
sea salt and fesh ground pepper |
Directions:
1. Preheat oven to 350.
2. Season ribs with sea salt and fresh ground black pepper.
3. Brown ribs in skillet with a bit of olive oil, turning to make sure ribs and brown on all sides.
4. Add saurkraut (no drained), onion, brown sugar,apple and juice to 2 quart baking dish (with lid).
5. Combine browned meat with kraut mixture.
6. Bake in covered pan about 2 hours or until pork is tender.
7. You may need to add more apple juice if mixture begins to dry out.
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