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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I used to make this alot when my sons were small. Sometimes even for dinner. The adults often have salsa on the side to kick it up a bit. It's very versatile and can be varied in many ways. Ingredients:
2 large baking potatoes |
2 tablespoons butter |
2 -4 tablespoons milk |
1/4 cup parmesan cheese, grated |
2 precooked turkey sausage, diced (or equal amounts of ham or bacon) |
4 large eggs |
Directions:
1. Heat the oven to 400^F.
2. Scrub the potatoes and pierce with a fork.
3. Bake until tender, about 1 hour.
4. Cut each potato in half and carefully scoop the potato into a bowl, mash with butter, cheese and enough milk to soften the mixture a little.
5. Fold in the sausage.
6. Spoon mixture back into potato halves.
7. Create a depression in each large enough to hold an egg.
8. Break 1 egg into each depression.
9. Place on baking sheet and bake 10-15 minutes until set.
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