Baked Zucchini With Lemon Thyme |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds. I could see how this recipe could be done over a campfire or grill too! Yum. Ingredients:
4 medium zucchini |
1 1/2 tablespoons olive oil |
salt & freshly ground black pepper |
2 teaspoons chopped fresh lemon thyme |
2 teaspoons chopped fresh oregano |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Preheat oven to 350.
2. Split zucchini in half and arrange cut side up, on a large sheet of heavy duty aluminum foil.
3. Sprinkle with oil, salt and pepper, herbs and cheese.
4. Fold up all four sides of the foil into a packet and crimp edges.
5. Bake for 35 minutes or until zucchini is tender.
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