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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Great side and kids love it Ingredients:
2 cups unseasoned bread crumbs |
1/2 cup grated parmesan cheese |
1 t kosher salt |
1/2 t ground black pepper |
2 cups flour |
4 large eggs, beaten |
6 medium zucchini, unpeeled, but lengthwise into 2 long and 1/4 thick strips |
Directions:
1. Combine bread crumbs, Parmesan cheese, salt and pepper in a bowl or zipper top plastic bag. Place flour in a separate bowl and beaten eggs in another bowl. Dip zucchini sticks first in the flour until lightly coated, then in the beaten eggs. Toss them in the bread crumb mixture until covered. Transfer zucchini to a nonstick baking sheet and bake until coating is crisp, about 20 minutes. Cool Slightly before eating. Serve w/ ketchup or tomato coulis.
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