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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick, healthy way to use some of that zucchini from your garden! Ingredients:
2 medium zucchini, cut into 1/4-inch slices |
1/2 cup seasoned dry bread crumbs |
1/8 teaspoon ground black pepper |
2 tablespoons grated parmesan cheese |
2 egg whites |
Directions:
1. Preheat the oven to 475 degrees F (245 degrees C).
2. In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
3. Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
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