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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Super easy...My husband is kind of a veg-i-phobe, but gave these a try because they look fried, and now he wants them later this week with burgers instead of fries! Found this in cooking light! Ingredients:
1/4 cup dry breadcrumbs |
1/4 cup (1 ounce) grated fresh parmesan cheese |
1/4 teaspoon seasoned salt |
1/4 teaspoon garlic powder |
1/8 teaspoon freshly ground black pepper |
2 tablespoons fat-free milk |
2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small) |
cooking spray |
Directions:
1. Preheat oven to 425°.
2. Combine first 5 ingredients in a medium bowl, mix well.
3. Place milk in a shallow bowl.
4. Dip zucchini slices in milk, and dredge in breadcrumb mixture.
5. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet.
6. Bake at 425° for 30 minutes or until browned and crisp.
7. **for softer slices, just bake directly on cookie sheet.
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