Baked Zucchini And Tomatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
2 medium zucchini, cleaned |
salt and pepper |
1/4 cup butter or margarine |
3 medium tomatoes, peeled and sliced |
1 medium onion, sliced |
butter or margarine |
1 cup buttery cracker crumbs |
Directions:
1. Cut zucchini into 1/4-inchthick slices. Place zucchini in a 12- x 8- x 2-inch baking dish. Sprinkle with salt and pepper.
2. Layer half each of tomato and onion over zucchini; sprinkle each layer with salt and pepper. Dot each layer with butter. Repeat procedure, using remaining vegetables.
3. Sprinkle cracker crumbs over casserole. Bake at 350° for 40 minutes or until vegetables are tender.
|
|