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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 26 oz jars spaghetti sauce |
1 pound(s) dry ziti pasta |
2 tablespoon(s) grated parmesan cheese |
1 pound(s) lean ground beef |
6 ounce(s) mozzarella cheese, shredded |
1 onion, chopped |
6 ounce(s) provolone cheese |
1.5 cup(s) sour cream |
Directions:
1. Bring pot of lightly salted water to boil. Add ziti pasta and cook about 8 min. Drain.
2. Brown onion and beef in skillet over medium heat. Add spaghetti sauce and simmer 15 min.
3. Preheat oven to 350 degrees. Butter a 13x9" baking dish. Layer as follows: half of ziti, provolone, sour cream, half of sauce mixture, remaining ziti, mozzarella, and remaining sauce. Top with Parmesan. Bake covered for 30 min til cheeses are melted.
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