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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Use tiny baby squash, about 4 long. When the summer squash is going crazy, picking them while they're tiny helps to keep them under control, anyway. They're unusual and fancy enough for company. Ingredients:
6 -12 baby yellow squash |
olive oil |
1/4 cup brewer's yeast |
salt |
onion powder |
Directions:
1. Select tender, fresh squash. Slice in half lengthwise.
2. Brush cut sides with oil and dip cut side in flaked yeast.
3. Sprinkle lightly with salt and onion powder.
4. Drizzle oil on top.
5. Lay cut squash side by side on a baking sheet and bake at 375 degrees until golden brown (about 20 minutes). May be put under broiler if browner top is desired.
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