Baked Yams With Hazelnuts |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Although yams are usually made for Thanksgiving, my husband and I enjoy these all year round...especially in fall or winter! Ingredients:
6 yams, cut into quarters |
1/2 cup butter, softened |
2 tablespoons real maple syrup |
1 cup chopped hazelnuts, toasted |
Directions:
1. Preheat oven to 375 degrees. Bake the yams with the skins on until fork tender. Pool and place in a casserole dish. Mash the yams with a fork and mix inthe butter and maple syrup. Sprinkle the toasted hazelnuts on top and bake for 25 minutes.
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