Baked Yams With Ginger and Honey |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
This is a very flavorful recipe. I have had people that don't even care for yams - love these! For years I never added the cardamom (it's very pungent) but I finally added it this year - and WOW - it really makes the flavor POP! Ingredients:
3 lbs yams, peeled and cubed |
1/2 cup honey |
3 tablespoons ginger, grated |
2 tablespoons canola oil |
1/2 teaspoon ground cardamom |
1/2 teaspoon ground black pepper |
Directions:
1. Preheat oven to 400 degrees F.
2. In a large bowl, toss together all ingredients. Transfer to a large 9x13 pan.
3. Bake for 20 minutes and stir potatoes. Bake for another 20 minutes (or until potatoes are tender).
|
|