Baked Wonton Chips With Yogurt Dip |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Quick low-cal, low sugar sweet snack. You could really use any flavor of preserves you'd like, but I like strawberry the best! Ingredients:
8 wonton wrappers |
2 tablespoons fat-free margarine |
splenda sugar substitute, to taste |
cinnamon, to taste |
1/4 cup nonfat plain yogurt (or vanilla could be used) |
2 tablespoons sugar-free strawberry jam |
liquid stevia (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a baking sheet with non-stick spray. Lay the wonton wrappers flat on the sheet.
3. Melt the margarine in the microwave and brush each wonton wrapper with melted margarine. Sprinkle with cinnamon and Splenda to taste. Bake at 350 for approximately 8 minutes.
4. Meanwhile, in a small bowl, combine yogurt and strawberry preserves, adding Splenda to taste, and a drop or two of liquid Stevia.
5. Break the baked wonton wrappers into “chips” and dip into the yogurt!
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