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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Baked wonton cream cheese cups w/ mushrooms Ingredients:
2 green onions |
3 ounces cream cheese |
1/3 cup mayonnaise |
4 ounces grated cheddar cheese |
2/3 cup chopped mushrooms |
2 teaspoons old bay seasoning |
1 teaspoon fresh lemon juice |
1/2 teaspoon creole seasoning |
12 wonton wrappers |
1 tablespoon butter |
Directions:
1. Heat oven to 350 degrees. Lightly spray small muffin cups. Melt butter and lightly brush each wonton pastry before pushing into muffin cups.
2. Saute green onions. Melt cheeses and mayonnaise in pan. Add seasonings and lemon juice. Add filling to heat only. Scoop into wonton cups. Bake 12-15 minutes until wontons are golden brown.
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