Baked Winter Vegetable Supreme |
|
 |
Prep Time: 15 Minutes Cook Time: 70 Minutes |
Ready In: 85 Minutes Servings: 14 |
|
This is such a delicious side dish utilizing tasty winter vegetables. Serve it at any get-together; it is sure to be a hit.Pearl Wright, Waterdown, Ontario Ingredients:
2 pounds turnips |
1 pound carrots |
1 pound parsnips |
2 medium kohlrabi (1 pound) |
3 tablespoons minced fresh parsley |
1/8 teaspoon pepper |
2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon |
3/4 cup reduced-sodium chicken broth |
2 medium onions, sliced 1/4 inch thick |
2 garlic cloves, minced |
Directions:
1. Peel and slice turnips, carrots, parsnips and kohlrabi into 1/4-in. julienne strips. Place in a 13-in. x 9-in. baking pan coated with cooking spray. Sprinkle with parsley, pepper and tarragon. Pour broth over all. Top with onions and garlic. Cover and bake at 350° for 1 hour or until vegetables are crisp-tender. Uncover; bake 10-15 minutes longer or until vegetables reach desired tenderness. Yield: 14 servings.
|
|