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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is so simple! Ingredients:
2 (1 lb) butternut squash |
1/4 cup butter |
4 teaspoons honey |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cut squash in half lengthwise; remove and discard seeds. Place squash, skin sides down, in a 13- x 9-inch baking dish.
2. Place 1 tablespoons butter and 1 teaspoons honey in the cavity of each squash half; sprinkle squash evenly with salt and pepper. Add water to baking dish to a depth of 1/4 inch.
3. Bake, covered, at 400° for 30 minutes; uncover and bake 15 more minutes or until squash is tender.
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