Baked Winter Pear & Apple Crisp |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
3 cups apples, peeled |
3 cups pears, peeled |
1 tablespoon lemon juice |
1 teaspoon fresh lemon rind, grated |
1/3 cup all-purpose flour |
1 cup rolled oats |
1/2 cup chopped nuts |
1 cup brown sugar |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/3 cup melted butter or 1/3 cup margarine |
Directions:
1. Toss fruit with lemon juice.
2. Spread in lightly buttered 9-inch baking pan or deep pie plate.
3. In a mixing bowl, combine lemon rind, flour, oats, nuts, sugar and spices.
4. Blend in butter with a fork and spread over fruit.
5. Bake in preheated 350 degrees oven for 30 to 40 minutes or until tender and golden.
6. Serve with milk, cream or ice cream.
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