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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From . Ingredients:
4 -6 medium yellow onions |
2 -3 cups chicken broth |
4 tablespoons butter, melted |
paprika |
breadcrumbs |
Directions:
1. Pre-heat oven to 375°F.
2. Skin the onions, and in a medium sauce pan simmer them in enough chicken broth to cover for 30 minutes.
3. Remove, and place in a buttered baking pan.
4. Mix melted butter with a little paprika, and brush the onions with this mixture. Sprinkle the tops of the onions with bread crumbs, and add the remaining butter mixture to the backing pan.
5. Bake at 375°F for about 20 minutes, or until lightly browned.
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