 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary. Ingredients:
1 large head cauliflower |
1/2 cup seasoned bread crumbs |
2 tablespoons grated parmesan cheese |
1/4 cup margarine, melted |
1/8 teaspoon garlic powder |
1/8 teaspoon salt |
1 pinch red pepper flakes |
1 pinch dried oregano |
Directions:
1. Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender.
2. Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.
3. Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.
|
|