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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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I saw this on Emeril who says it's to die for. I believe him! Serve with whitebread and more mustard Ingredients:
1 whole balogna |
yellow mustard |
brown sugar |
Directions:
1. Score skin of balogna as you would do for ham ( diamond shapes ).
2. Slather thickly all over with yellow mustard
3. Coat with lots of brown sugar, pressing so sugar adheres.
4. Bake 325 for 3 hours in a foil lined pan
5. Emeril says to serve with bread and more mustard.
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