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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An easy way to serve a pretty and delicious dish! Serve it with roasted vegetables and some type of brown or basmati rice dish. mealsforyou. Ingredients:
2/3 cup sour cream |
1 tablespoon dry onion soup mix |
1 teaspoon dry onion soup mix |
crushed red pepper flakes (optional) or ground black pepper (optional) |
2/3 cup breadcrumbs |
1 tablespoon grated parmesan cheese |
1 teaspoon grated parmesan cheese |
2 teaspoons fresh parsley, chopped |
1/8 teaspoon paprika |
4 (6 ounce) white fish fillets |
2 tablespoons peanut oil |
2 teaspoons peanut oil |
Directions:
1. Preheat oven to 450°F
2. Combine sour cream and soup mix in a bowl.
3. Combine next 4 ingredients in a shallow dish.
4. Dip fish into sour cream mixture, then lightly coat with breadcrumb mixture.
5. Arrange fish in a lightly oiled baking dish
6. Drizzle oil over top.
7. Bake about 8 minutes, until fish is lightly browned.
8. Turn and bake another 5 minutes or until golden.
9. *Wine Pairing: Riesling, White Zinfandel, or Chablis*.
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