Baked white fish with Onions, Peppers, Olives, and Feta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. or 3 medium-sized Tilapia filets
2. (for best results, use fish that is uniformly thick)
3. /2 T olive oil (or less, depending on your pan)
4. /2 cup very finely diced red pepper
5. /4 cup very finely diced red onion (or sweet white onion)
6. /4 cup very finaly diced green olives
7. /3 cup crumbled feta (or less if you're not wild about feta)
8. -2 T mayo or lite mayo (do not use fat free)
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