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Prep Time: 240 Minutes Cook Time: 60 Minutes |
Ready In: 300 Minutes Servings: 6 |
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This recipe comes from a Tongan cookbook I possess. I am in no way condoning commercial fishing of whale or even the 'scientific' fishing of whale popularised by some countries. However if for some reason you come across a dead whale that has died by more natural or unintentional means...here is what you do with it. Ingredients:
2 lbs whale meat |
1/4 cup oil |
1/4 cup red wine |
1 teaspoon peppercorn |
1 cup salt |
1 garlic clove, minced |
1 small onion, minced |
Directions:
1. Combine the oil, vinegar, peppercorns, salt, garlic and onion.
2. Cut the whale into cubes or slices.
3. Marinate in the marinade for 2-3 hours.
4. Cover and place in a 300 deg F oven for 1 hour.
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