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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Baked dips are always a hit! Serve this traditional vidalia onion dip recipe, or try the lightened version for your next party or get-together. Ingredients:
2 tablespoons butter or margarine |
3 large vidalia onions, coarsely chopped |
2 cups (8 ounces) shredded swiss cheese |
2 cups mayonnaise |
1 (8-ounce) can sliced water chestnuts, drained and chopped |
1/4 cup dry white wine |
1 garlic clove, minced |
1/2 teaspoon hot sauce |
Directions:
1. Melt butter in a large skillet over medium-high heat; add onion, and sauté 10 minutes or until tender.
2. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish.
3. Bake at 375° for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers.
4. To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.
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