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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 pound(s) vermicelli pasta broken in half |
1 jar(s) mild chunky salsa (16 oz.) |
2 cup(s) cooked chicken breast cubed |
1 cup(s) mexican cheese blend, divided shredded |
1 tablespoon(s) cilantro chopped |
Directions:
1. Heat oven to 350. Lightly coat a 2-qt. square baking dish with nonstick cooking spray, set aside. Cook pasta according to package directions. Drain and rinse under cold water; drain again. Return pasta to same pot. Mix in salsa, chicken, 3/4 cup cheese, and cilantro. Transfer mixture to prepared baking dish.
2. Cover dish with foil. Bake 20 minutes. Uncover; sprinkle with remaining cheese. Bake, uncovered, 10 minutes more or until heated through.
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