Baked Velveeta Cheese Grits |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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The complete casserole may be prepared and chilled for up to 8 hours, let stand at room temperature for about 25-30 minutes, then bake as directed. Ingredients:
2 2/3 cups water |
2/3 cup quick-cooking grits |
4 tablespoons butter |
2 large eggs, beaten |
4 ounces velveeta cheese (cut into small pieces, use half of an 8-ounce package) |
salt and pepper |
cayenne pepper |
parmesan cheese |
Directions:
1. Set oven to 350 degrees.
2. Grease a 2-quart casserole dish.
3. Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
4. Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
5. Add in eggs; mix until combined.
6. Season with salt, pepper and cayenne.
7. Sprinkle Parmesan cheese on top (as much as desired).
8. Bake for about 40 minutes or until lightly browned.
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