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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I suggest cooking the potatoes for about fifteen minutes before throwing in the vegetables. Ingredients:
2 potatoes, peeled and cubed |
4 carrots, sliced |
1 head fresh broccoli, cut into florets |
4 zucchini, sliced |
salt |
1 tablespoon olive oil |
1 (1 ounce) package dry onion soup mix |
cauliflower |
mushroom |
Directions:
1. Preheat oven to 400 degrees.
2. Lightly grease a large baking dish.
3. Combine vegetables in prepared baking dish, and lightly salt.
4. Brush with olive oil until well coated.
5. Sprinkle with dry soup mix.
6. Bake for 30 to 45 minutes, or until vegetables are tender.
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