Baked Vegetable Ratatouille |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a great side to a nice steak, very colourful, flavoursome & simple to make too! You could add eggplant to this also but I don't like so it's not included in my recipe. Ingredients:
1 red capsicum, diced |
1 green capsicum, diced |
1 yellow capsicum, diced |
1 small zucchini, diced |
250 g cherry tomatoes, halved |
1 red onion, diced |
1 -2 tablespoon olive oil |
1 teaspoon garlic powder |
1 -2 teaspoon mixed italian herbs |
Directions:
1. Place all vegetables in an ovenproof dish.
2. Drizzle with olive oil and sprinkle with garlic powder & Italian Herbs, mix well to coat vegetables.
3. Bake at 170.c for approx 1 hour until vegetables are tender, check after 1/2 hour and stir to ensure even browning.
4. If your vegetables are particularly juicy you may need to drain a bit of liquid off half way through cooking.
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