Baked Turkey and Jack Cheese Chimichangas - Weight Watchers |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 18 |
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5 points a serving. Ridiculously easy. Great with a black bean and corn salad (not included in points.) PLEASE NOTE - THIS IS 9 POINTS WITH THE NEW WEIGHT WATCHERS !!!! Ingredients:
cooking spray (2 sprays) |
1/2 lb uncooked ground turkey breast |
16 ounces canned fat-free refried beans |
1 3/4 cups salsa |
4 1/2 ounces canned green chili peppers, mild, drained and diced |
1 teaspoon chili powder |
3 tablespoons scallions, thinly sliced |
1 cup shredded reduced-fat monterey jack cheese |
8 large burrito-size wheat flour tortillas |
1 cup salsa |
1/2 cup nonfat sour cream |
Directions:
1. Preheat oven to 350ºF. Coat a large skillet with cooking spray. Coat a 13 X 9 X 2-inch baking dish with cooking spray.
2. Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.
3. Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.
4. Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.
5. Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and browned, about 20 minutes. Serve each topped with 2 Tbsp of salsa and 1 Tbsp of sour cream.
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