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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Yummy! thanks e-mail friend! Ingredients:
6 1/2-ounce can tuna, drained |
1 egg |
1/2 cup bread crumbs |
3 tablespoons mayonnaise |
2 tablespoons chopped onion |
2 tablespoons chopped parsley |
2 tablespoons chopped almonds |
1 teaspoon prepared mustard |
1/2 teaspoon poultry seasoning |
1/2 cup crushed corn flakes |
2 tablespoons melted butter |
Directions:
1. Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds,
2. mustard and poultry seasoning. Mix well. Shape into 40 balls; roll
3. in corn flakes. Dip in melted butter. Bake at 450: for 10 minutes.
4. Serve on cocktail picks.
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