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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 teaspoon(s) margarine |
1 1/4 cup(s) onions finely chopped |
1/4 cup(s) green pepper finely chopped |
1 can(s) (4 ounce) sliced mushrooms drained |
2 can(s) (7 ounce) tuna drained and flaked |
1 tomato chopped |
1 tablespoon(s) lemon juice |
1/4 teaspoon(s) salt |
1/8 teaspoon(s) pepper |
3/4 cup(s) mayonnaise |
1 package(s) noodles cooked |
1/2 cup(s) cheddar cheese shredded |
Directions:
1. In small skillet, melt margarine over medium heat. Sauté onion, green pepper and mushrooms stirring frequently, until tender, about 5 minutes. Stir together with next 6 ingredients. Add noodles, mixing well. Turn into greased 2 quart casserole. Top with cheese. bake uncovered in 400º oven 20 minutes or until heated and cheese is melted.
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