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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. I picked up this recipe at the campground where we were staying, says Mary Zimmerman of Spring Lake, Michigan. I also use the delicious sour cream mixture on salmon. Ingredients:
1 pound trout fillets |
1 cup (8 ounces) sour cream |
1/4 cup grated parmesan cheese |
1 tablespoon lemon juice |
1 tablespoon finely chopped onion |
1/2 teaspoon salt |
paprika |
Directions:
1. Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika.
2. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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