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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
12 freshwater trout fillets (about 2 pounds) |
4 eggs, beaten |
1 cup italian breadcrumbs |
1/4 cup butter or margarine |
1/4 teaspoon dried whole oregano |
paprika |
lemon wedges |
Directions:
1. Rinse fish thoroughly in cold water; pat dry. Soak fish in egg 10 minutes. Roll fish in breadcrumbs. Place fish, skin side down, in a 13- x 9- x 2-inch baking dish; dot with butter. Sprinkle with oregano and paprika.
2. Bake, uncovered, at 350° for 30 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter; garnish with lemon, and serve.
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