Baked Tomatoes with Orzo and Olives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 large tomatoes, halved, hollowed |
3 cups orzo pasta, cooked |
1/4 cup olive, chopped |
1 teaspoon garlic, finely minced |
3 tablespoons basil or 3 tablespoons parsley, chopped |
3 teaspoons pine nuts, toasted |
1 tablespoon olive oil |
1/4 cup parmesan cheese |
Directions:
1. Preheat oven to 350 degrees or grill
2. Halve and hollow tomatoes, place in a baking dish.
3. Mix the rest of the ingredients except the cheese together in a small bowl and season with salt and pepper to taste.
4. Carefully stuff the tomatoes and sprinkle with cheese.
5. Bake for 20 minutes and serve.
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